The Hosts:
Newman Wolf has a mustache.
Tuesdays 7:30 PM to 9:30 PM
Newman Wolf kicks of the week on Monday nights at Oeno Vino. Howl with laughter and forget all of those Monday woes.
JR Hernandez and Corey Fabyan are twins.
Tuesdays 7:30 PM to 9:30 PM
JR and Corey bring the heat Tuesday nights at Oeno Vino. Be prepared to fight rabid lemurs, smear pudding around your ears, and most of all, laugh!
Robert Adam is just special.
Thursdays 7:30 PM to 9:30 PM
Robert Adam hosts Thursdays, our flagship night for OMO. Come join the incredible hilarity on the original night it all started.
Drink & Food
Menus
DRINK MENU
Daily Wine Flight
3 half-glasses of the signature flight … $14
DRAUGHT BEER FLIGHT
3 one-third glasses … $12
WHITE WINE BY THE GLASS
Milou Chardonnay … $7
Vibrant with hints of green apple
Lolo Albariño … $9
Bright, citrusy, aromatic
Chat Pitre … $8
Dry, yet vivid peach flavors
ROSE BY THE GLASS
Ercavio Rosado … $8
Crisp, fresh and fruity
Saveurs du Temps Rosé … $9
Red fruit on the nose, fresh and floral, goes well with pizza
Ruza Sparkling Rosé … $7
Raspberry, cherry, and strawberry notes, these bubbles are berry refreshing!
RED WINES BY THE GLASS
Jackhammer Pinot Noir … $9
A traditional and delicious Monterey Pinot
HIP ‘La Mode’ Cabernet Sauvignon … $10
Full bodied, red fruits and slightly meaty
The Whole Shebang CA … $7
Red Blend Tangy red fruit, crisp acidity, spicy finish
NON-ALCOHOLIC BEVERAGES
Bundaberg Ginger Beer … $2.50
Bundaberg Lemon Lime & Bitters … $2.50
Bundaberg Blood Orange … $2.50
Saratoga Sparkling Water … $2 (12oz), $4 (24oz)
FOOD MENU
CHEESE PLATES
1 Cheese Plate (2 oz each) … $8
3 Cheese Plate (1.5 oz each) … $15
5 Cheese Plate (1.5 oz each) … $22
Choose from:
COW
Cave-aged Gruyere – Smooth textured; rich beefy flavor with hints of apple & pear
Dry Jack – A hard, dry cheese with a sweetness reminiscent of butterscotch
L’Amuse Signature Gouda – Cave-ripened with flavors of caramel and butter
Moolicious Blue – Natural-rind with a rich, firm texture and hints of grass and earth
Mt. Tam – A soft cheese, smooth, creamy, elegant, earthy flavor
Red Hawk – Triple cream, washed rind, full flavored
Shelburne Cheddar – From Brown Swiss cows, who graze on grass and clover
Devil’s Gulch – This spicy soft cheese is spritzed with Muscat wine and dusted with a mixture of sweet and spicy ground heirloom peppers
GOAT
Humboldt Fog – Elegant and luscious; a thin layer of vegetable ash through its creamy centerL’Amuse Brabander
Gouda – A creamy hard cheese with slightly salty, nutty notes
GOAT/COW BLEND
Seascape – Cheddar style with semi-firm, smooth texture and a pleasant tanginess
SHEEP
Manchego 1605 – Hard cheese with a firm, granular texture
BUFFALO
Quadello di Bufala – Yeasty with thick notes of cream, made from water buffalo milk.
All cheeses paired with seasonal jam, dried fruits and crackers.
ADD-ONS
Charcuterie (choose one) … $5
– Prosciutto Americana
– Salame Sopressata
– Ask about seasonal options!
Marcona almonds … $2
Tuscan table olives … $3
PIZZAS
10” Thin Crust Pizzas … $12
Cheese – with red sauce
Pepperoni – pepperoni with red sauce
Mushroom Garlic – with olive oil spread
Garlic chicken – parsley, chicken and garlic with white sauce
Tomato & Basil – fresh tomatoes, basil, sprinkled feta and olive oil spread
Add-on gluten-free or vegan cheese … $2
*any other substitutions may incur extra charge
SALADS
Caesar – Small salad with parmesan cheese and caesar dressing … $5
Greek – With tomatoes, onions, feta, olives and Greek dressing … $7