The Hosts:
Lindsay and Nicole
Mondays 7:30 PM to 9:30 PM
JR Hernandez and Corey Fabyan
Tuesdays 7:30 PM to 9:30 PM
JR and Corey bring the heat Tuesday nights at Oeno Vino. Be prepared to laugh and immensely enjoy your evening with these two.
Allie and Newman are just special.
Thursdays 7:30 PM to 9:30 PM
Allie Zisfein and Newman Wolf host Thursdays, our flagship night for OMO. Come join the incredible hilarity on the original night it all started.
Drink & Food
Menus
DRINK MENU
Daily Wine Flight
3 half-glasses of the signature flight … $14
DRAUGHT BEER FLIGHT
3 one-third glasses … $12
WHITE WINE BY THE GLASS
Milou Chardonnay … $7
Vibrant with hints of green apple
Lolo Albariño … $9
Bright, citrusy, aromatic
Chat Pitre … $8
Dry, yet vivid peach flavors
ROSE BY THE GLASS
Ercavio Rosado … $8
Crisp, fresh and fruity
Saveurs du Temps Rosé … $9
Red fruit on the nose, fresh and floral, goes well with pizza
Ruza Sparkling Rosé … $7
Raspberry, cherry, and strawberry notes, these bubbles are berry refreshing!
RED WINES BY THE GLASS
Jackhammer Pinot Noir … $9
A traditional and delicious Monterey Pinot
HIP ‘La Mode’ Cabernet Sauvignon … $10
Full bodied, red fruits and slightly meaty
The Whole Shebang CA … $7
Red Blend Tangy red fruit, crisp acidity, spicy finish
NON-ALCOHOLIC BEVERAGES
Bundaberg Ginger Beer … $2.50
Bundaberg Lemon Lime & Bitters … $2.50
Bundaberg Blood Orange … $2.50
Saratoga Sparkling Water … $2 (12oz), $4 (24oz)
FOOD MENU
CHEESE PLATES
1 Cheese Plate (2 oz each) … $8
3 Cheese Plate (1.5 oz each) … $15
5 Cheese Plate (1.5 oz each) … $22
Choose from:
COW
Cave-aged Gruyere – Smooth textured; rich beefy flavor with hints of apple & pear
Dry Jack – A hard, dry cheese with a sweetness reminiscent of butterscotch
L’Amuse Signature Gouda – Cave-ripened with flavors of caramel and butter
Moolicious Blue – Natural-rind with a rich, firm texture and hints of grass and earth
Mt. Tam – A soft cheese, smooth, creamy, elegant, earthy flavor
Red Hawk – Triple cream, washed rind, full flavored
Shelburne Cheddar – From Brown Swiss cows, who graze on grass and clover
Devil’s Gulch – This spicy soft cheese is spritzed with Muscat wine and dusted with a mixture of sweet and spicy ground heirloom peppers
GOAT
Humboldt Fog – Elegant and luscious; a thin layer of vegetable ash through its creamy centerL’Amuse Brabander
Gouda – A creamy hard cheese with slightly salty, nutty notes
GOAT/COW BLEND
Seascape – Cheddar style with semi-firm, smooth texture and a pleasant tanginess
SHEEP
Manchego 1605 – Hard cheese with a firm, granular texture
BUFFALO
Quadello di Bufala – Yeasty with thick notes of cream, made from water buffalo milk.
All cheeses paired with seasonal jam, dried fruits and crackers.
ADD-ONS
Charcuterie (choose one) … $5
– Prosciutto Americana
– Salame Sopressata
– Ask about seasonal options!
Marcona almonds … $2
Tuscan table olives … $3
PIZZAS
10” Thin Crust Pizzas … $12
Cheese – with red sauce
Pepperoni – pepperoni with red sauce
Mushroom Garlic – with olive oil spread
Garlic chicken – parsley, chicken and garlic with white sauce
Tomato & Basil – fresh tomatoes, basil, sprinkled feta and olive oil spread
Add-on gluten-free or vegan cheese … $2
*any other substitutions may incur extra charge
SALADS
Caesar – Small salad with parmesan cheese and caesar dressing … $5
Greek – With tomatoes, onions, feta, olives and Greek dressing … $7