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The Hosts:

Mon Hosts

Lindsay and Nicole
Mondays 7:30 PM to 9:30 PM

Tues - Hosts

JR Hernandez and Corey Fabyan
Tuesdays 7:30 PM to 9:30 PM
JR and Corey bring the heat Tuesday nights at Oeno Vino. Be prepared to laugh and immensely enjoy your evening with these two.

Thur Hosts

Allie and Newman are just special.
Thursdays 7:30 PM to 9:30 PM
Allie Zisfein and Newman Wolf host Thursdays, our flagship night for OMO. Come join the incredible hilarity on the original night it all started. 

Drink & Food
Menus

DRINK MENU

Daily Wine Flight
3 half-glasses of the signature flight … $14

DRAUGHT BEER FLIGHT
3 one-third glasses … $12

WHITE WINE BY THE GLASS
Milou Chardonnay … $7
Vibrant with hints of green apple

Lolo Albariño … $9
Bright, citrusy, aromatic

Chat Pitre … $8
Dry, yet vivid peach flavors

ROSE BY THE GLASS
Ercavio Rosado … $8
Crisp, fresh and fruity

Saveurs du Temps Rosé … $9
Red fruit on the nose, fresh and floral, goes well with pizza

Ruza Sparkling Rosé … $7
Raspberry, cherry, and strawberry notes, these  bubbles are berry refreshing!

RED WINES BY THE GLASS
Jackhammer Pinot Noir … $9
A traditional and delicious Monterey Pinot

HIP ‘La Mode’ Cabernet Sauvignon … $10
Full bodied, red fruits and slightly meaty

The Whole Shebang CA … $7
Red Blend Tangy red fruit, crisp acidity, spicy finish

NON-ALCOHOLIC BEVERAGES
Bundaberg Ginger Beer … $2.50

Bundaberg Lemon Lime & Bitters … $2.50

Bundaberg Blood Orange … $2.50

Saratoga Sparkling Water … $2 (12oz), $4 (24oz)

FOOD MENU

CHEESE PLATES
1 Cheese Plate (2 oz each) … $8
3 Cheese Plate (1.5 oz each) … $15
5 Cheese Plate (1.5 oz each) … $22
Choose from:

COW
Cave-aged Gruyere – Smooth textured; rich beefy flavor with hints of apple & pear
Dry Jack – A hard, dry cheese with a sweetness reminiscent of butterscotch
L’Amuse Signature Gouda – Cave-ripened with flavors of caramel and butter
Moolicious Blue – Natural-rind with a rich, firm texture and hints of grass and earth
Mt. Tam – A soft cheese, smooth, creamy, elegant, earthy flavor
Red Hawk – Triple cream, washed rind, full flavored
Shelburne Cheddar – From Brown Swiss cows, who graze on grass and clover
Devil’s Gulch – This spicy soft cheese is spritzed with Muscat wine and dusted with a mixture of sweet and spicy ground heirloom peppers

GOAT
Humboldt Fog – Elegant and luscious; a thin layer of vegetable ash through its creamy centerL’Amuse Brabander
Gouda – A creamy hard cheese with slightly salty, nutty notes

GOAT/COW BLEND
Seascape – Cheddar style with semi-firm, smooth texture and a pleasant tanginess

SHEEP
Manchego 1605 – Hard cheese with a firm, granular texture

BUFFALO
Quadello di Bufala – Yeasty with thick notes of cream, made from water buffalo milk.

All cheeses paired with seasonal jam, dried fruits and crackers.

ADD-ONS
Charcuterie (choose one) … $5
– Prosciutto Americana
– Salame Sopressata
– Ask about seasonal options!
Marcona almonds … $2
Tuscan table olives … $3

PIZZAS
10” Thin Crust Pizzas … $12
Cheese – with red sauce
Pepperoni – pepperoni with red sauce
Mushroom Garlic – with olive oil spread
Garlic chicken – parsley, chicken and garlic with white sauce
Tomato & Basil – fresh tomatoes, basil, sprinkled feta and olive oil spread
Add-on gluten-free or vegan cheese … $2
*any other substitutions may incur extra charge

SALADS
Caesar – Small salad with parmesan cheese and caesar dressing … $5
Greek – With tomatoes, onions, feta, olives and Greek dressing … $7