The Hosts:

Mon - Hosts

Newman Wolf has a mustache.
Tuesdays 7:30 PM to 9:30 PM
Newman Wolf kicks of the week on Monday nights at Oeno Vino. Howl with laughter and forget all of those Monday woes.

Tues-Hosts2

JR Hernandez and Corey Fabyan are twins.
Tuesdays 7:30 PM to 9:30 PM
JR and Corey bring the heat Tuesday nights at Oeno Vino. Be prepared to fight rabid lemurs, smear pudding around your ears, and most of all, laugh!

glamour-shots

Sam Lindsey
Thursdays 5:00 PM to 7:00 PM
Sam Lindsey hosts Thursdays for OMO. Come join the incredible hilarity. 

Drink & Food
Menus

DRINK MENU

Daily Wine Flight
3 half-glasses of the signature flight … $14

DRAUGHT BEER FLIGHT
3 one-third glasses … $12

WHITE WINE BY THE GLASS
Milou Chardonnay … $7
Vibrant with hints of green apple

Lolo Albariño … $9
Bright, citrusy, aromatic

Chat Pitre … $8
Dry, yet vivid peach flavors

ROSE BY THE GLASS
Ercavio Rosado … $8
Crisp, fresh and fruity

Saveurs du Temps Rosé … $9
Red fruit on the nose, fresh and floral, goes well with pizza

Ruza Sparkling Rosé … $7
Raspberry, cherry, and strawberry notes, these  bubbles are berry refreshing!

RED WINES BY THE GLASS
Jackhammer Pinot Noir … $9
A traditional and delicious Monterey Pinot

HIP ‘La Mode’ Cabernet Sauvignon … $10
Full bodied, red fruits and slightly meaty

The Whole Shebang CA … $7
Red Blend Tangy red fruit, crisp acidity, spicy finish

NON-ALCOHOLIC BEVERAGES
Bundaberg Ginger Beer … $2.50

Bundaberg Lemon Lime & Bitters … $2.50

Bundaberg Blood Orange … $2.50

Saratoga Sparkling Water … $2 (12oz), $4 (24oz)

FOOD MENU

CHEESE PLATES
1 Cheese Plate (2 oz each) … $8
3 Cheese Plate (1.5 oz each) … $15
5 Cheese Plate (1.5 oz each) … $22
Choose from:

COW
Cave-aged Gruyere – Smooth textured; rich beefy flavor with hints of apple & pear
Dry Jack – A hard, dry cheese with a sweetness reminiscent of butterscotch
L’Amuse Signature Gouda – Cave-ripened with flavors of caramel and butter
Moolicious Blue – Natural-rind with a rich, firm texture and hints of grass and earth
Mt. Tam – A soft cheese, smooth, creamy, elegant, earthy flavor
Red Hawk – Triple cream, washed rind, full flavored
Shelburne Cheddar – From Brown Swiss cows, who graze on grass and clover
Devil’s Gulch – This spicy soft cheese is spritzed with Muscat wine and dusted with a mixture of sweet and spicy ground heirloom peppers

GOAT
Humboldt Fog – Elegant and luscious; a thin layer of vegetable ash through its creamy centerL’Amuse Brabander
Gouda – A creamy hard cheese with slightly salty, nutty notes

GOAT/COW BLEND
Seascape – Cheddar style with semi-firm, smooth texture and a pleasant tanginess

SHEEP
Manchego 1605 – Hard cheese with a firm, granular texture

BUFFALO
Quadello di Bufala – Yeasty with thick notes of cream, made from water buffalo milk.

All cheeses paired with seasonal jam, dried fruits and crackers.

ADD-ONS
Charcuterie (choose one) … $5
– Prosciutto Americana
– Salame Sopressata
– Ask about seasonal options!
Marcona almonds … $2
Tuscan table olives … $3

PIZZAS
10” Thin Crust Pizzas … $12
Cheese – with red sauce
Pepperoni – pepperoni with red sauce
Mushroom Garlic – with olive oil spread
Garlic chicken – parsley, chicken and garlic with white sauce
Tomato & Basil – fresh tomatoes, basil, sprinkled feta and olive oil spread
Add-on gluten-free or vegan cheese … $2
*any other substitutions may incur extra charge

SALADS
Caesar – Small salad with parmesan cheese and caesar dressing … $5
Greek – With tomatoes, onions, feta, olives and Greek dressing … $7